Wharton Club Of DC

Meet Jose Roberto Molina: "Rising Dough: An El Salvadorian’s Journey in the Bakery and Pizza Industry" 2/20

 Jose joined the company in the 90s and worked his way up the business to reach new heights while mastering the art of baking. Wharton Club members and guests are invited! He'll bring samples of some of the bakery's delicious sweets!

• Jose Roberto Molina is a proud El Salvadorian who moved to the United States over 30 years ago and is now the owner of Breads Unlimited (Est. 1980) in Bethesda, MD. The bakery has been making fresh breads, pastries, cookies, cakes, and more for over 40 years with traditional recipes.
• Jose joined the company in the 90s and worked his way up the business to reach new heights while mastering the art of baking. Jose took over the bakery in 2020 and only continued to improve the quality of the product while also bringing his wife, Edith, and two sons, Ricardo and Roberto, into the business.
• After a couple of years of success, Jose opened up Edith’s Pizza in 2022 with the goal of making top-quality pizza, salads, sandwiches, and eventually breakfast. The food is made with the fresh and delicious ingredients that are necessary to make a top-tier product.
• The Bethesda community has helped very much during the pandemic to ensure a strong future for Jose and his business. Breads Unlimited and Edith’s Pizza have reached out to the Bethesda community in many ways during the last few years to thank everyone so much for their support. Jose is always looking for ways to grow and support his community

• Wharton Club of DC Members - you can attend in-person with a free lunch or by Zoom

• President's Club/Lifetime: You and 2 guests may attend
• Other Members: Yourself only