Chase Alumni Association

September 13th CAA Dinner at il Punto

Grazie! Delicioso!

Thirty-eight CAA members, spouses and friends gathered September 13, 2012 at New York's il Punto Ristorante for a wine-food paring dinner planned by CAA member Vivian Tramontana, director of the New York Taster's Guild.

The delicious meal included wild boar and stewed rabbit (or fillet of striped bass for the squeamish).

A great thank you goes out to Tramontana, who talked about the Prosecco and two wines – a Gavi di Gavi and a Chianti.

For more photos, click here.  (Viewable only by dues-paying members.)