CAA Event in Florida, Jan. 28, 2011
Wine Tasting and Dinner at Frank Reider's GOL! The Taste of Brazil in Delray Beach
A dozen CAA members and friends attended the second CAA Florida wine tasting gathering at GOL! The Taste of Brazil, in Delray Beach, Fla., on Friday, January 28, 2011.
Click here for photos.
These were the food and wine pairings.
Menu
First Course
Fresh Asparagus and baby arugula
Wine: Alma Negra Blanc de Blanc (Champagne)
Mendoza, Argentina
Second Course
Ceviche of Fish
Wine: Norton Torrontes, Argentina
Third Course
Grilled Brazilian Sausage with Molho a Campanha
Wine: Los Cardos Malbec, Mendoza Argentina
Fourth Course
Sirloin Steak
Wine: Natura Carmenere, Chile